Franchise with Shawarmary

Join the Shawarmary family and bring our authentic shawarma experience to your city. Whether you’re an experienced restaurateur or passionate about hospitality, we provide full support so you can succeed.

Investment At A Glance

ItemCost
Franchise FeeUS$ 125,000
Store SetupUS$ 250,000 – 325,000
Total InvestmentUS$ 375,000 – 450,000

With Shawarmary, you can expect an annual return on investment (ROI) between 30% and 70%, depending on location, operations, and market conditions. We work with franchisees to maximize profitability.

Comprehensive Management Support

We handle everything so you can focus on growing your business:

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Operations & day-to-day management
Hiring & staffing
Training programs for your team
Purchasing & supply chain
Full financial oversight and reporting
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Operations & day-to-day management
Hiring & staffing
Training programs for your team
Purchasing & supply chain
Full financial oversight and reporting

Contract Duration & Fees

TermDetail
Contract Length5 years
Royalty & Management Fee15% of net sales

Steps to Become a Franchise Partner

  1. Inquiry & Application — Tell us about yourself, your experience, your planned location.

  2. Review & Qualification — We assess your application, financial readiness, and site.

  3. Agreement & Fee — Sign the franchise contract and pay the franchise fee.

  4. Site & Build Out — We assist you in selecting and setting up the location to Shawarmary standards.

  5. Training & Pre-Opening — Owner/manager training, staff onboarding, operations systems installed.

  6. Grand Opening — Launch with support in marketing, promotions, and grand opening events.

Franchise Inquiry Form

Franchise Form

Frequently Asked Questions (FAQ)

What is included in the franchise fee?

The fee covers your rights to use the Shawarmary brand, initial training, support services, and access to proprietary recipes and systems.

What ongoing fees are there?

After the opening, there is a royalty & management fee of 15% of net sales which covers continued support, brand services and operations oversight.

How long does setup take?

Typically, from site selection to grand opening takes several months, depending on location approvals, buildouts, permits, and training.

Do I need prior experience in the food industry?

It's helpful, but not strictly required—what matters most is your commitment, financial capability, and willingness to follow the Shawarmary system. We ensure the right training and support.